Albert ROBIDA illustrateur - Lot 51

Lot n° 51
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Albert ROBIDA illustrateur - Lot 51
Albert ROBIDA illustrateur "French Cuisine from the 14th to the 20th Century". L'Art de Bien Manger by Edmond Richardin. 2000 simple and easy recipes. Revised and corrected edition (1913); large volume in-12 (19x15 cm), publisher's green (slightly rubbed) boards, red speckled edges. 946 pages. Recipes from various personalities and establishments, numerous illustrations in black, sketches by Fulbert-Dumontel, René Binet, Willette and Les Aphorismes de Brillat Savarin illustrated in twenty compositions by Robida
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