Lot n° 51
Estimation :
50 - 60
EUR
Result without fees
Result
: 100EUR
Albert ROBIDA illustrateur
"French Cuisine from the 14th to the 20th Century". L'Art de Bien Manger by Edmond Richardin.
2000 simple and easy recipes. Revised and corrected edition (1913); large volume in-12 (19x15 cm), publisher's green (slightly rubbed) boards, red speckled edges. 946 pages.
Recipes from various personalities and establishments, numerous illustrations in black, sketches by Fulbert-Dumontel, René Binet, Willette and Les Aphorismes de Brillat Savarin illustrated in twenty compositions by Robida
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